The Jodlbühel is open from May 14, 2026 to November 3, 2026 and December 3, 2026 to April 4, 2027 on Sundays and public holidays from 12 noon, and during the week from 4 p.m.
Closed on Wednesdays
The Jodlbühel is open from May 14, 2026, to November 3, 2026, and from December 3, 2026, to April 4, 2027.
With an Alpenhaus & Jodlbühel voucher, you can never go wrong – whether for culinary lovers, wellness seekers, or simply for anyone who deserves a little time out.
If you like to enjoy the Jodlbühel classics at home, you have the option of picking up your order at Jodlbühel at the time you want.
Our pickup times
Daily from 5 p.m. to 9 p.m., on Sundays and public holidays from 12:00 p.m. to 2:00 p.m. and 5:00 p.m. to 8:30 p.m., Closed on Wednesdays
Download the Jodlbühel App:
or simply call and order at:
Menu
Classics such as the Wiener Schnitzel with mayonnaise potato salad or the curd pancakes are prepared based on the recipes of Herta, Ursula Reisch's mother. The Kasspatzl, the grilled zander fillet or the spinach dumplings are meatless versions of Tyrolean cuisine.
Themenabende
Whether dumpling, skewer, fish, game days or children's evenings with Punch and Judy shows.
We regularly offer you: Culinary themed evenings every Thursday from 6:00 p.m
